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Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant)



---------- Recipe via Meal-Master (tm) v8.01

Title: Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant)
Categories: Meats
Yield: 8 servings

8 lb Prime Rib Roast 1 x Dry rub seasonings

Place dry rub seasonings over entire roast surface. Grill roast in smoker
(indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat
thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary
leaves 3/4 of the way thought the cooking time.

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