Smoked Short Ribs

---------- Recipe via Meal-Master (tm) v8.02

Title: Smoked Short Ribs
Categories: Beef
Yield: 1 servings

4 lb Beef plate short ribs
10 1/2 oz Condensed tomato soup
3/4 c Dry red wine
1/4 c Finely chopped onion
2 tb Cooking oil
1 tb Prepared mustard
2 ts Chili powder
1 ts Paprika
1/2 ts Celery seed

Soak wood chips (Mesquite or Hickory) in enough water to cover about an
hour before cooking time. Drain chips. In covered grill place SLOW coals
on both sides of drip pan. Sprionkle coals with some dampened wood chips.
Place ribs, bone side down on grill. Replace cover. Cook ribs till
done, about 1 1/2-2 hours, adding more wood chips every half hour.

Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard,
chili powder, paprika, celery seed and 1/4 tsp salt. Heat sauce at side
of grill. Brush ribs with sauce. Grill, uncovered, about 20 minutes
more, brush ribs frequently with sauce.

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