Smothered Steak Strips

* Exported from MasterCook Mac *

Smothered Steak Strips

Recipe By :
Serving Size : 6 Preparation Time :0:30
Categories : Soups and Stews Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs chuck roast -- cut in 1" strips
1/2 c flour
1/2 tsp salt
1/2 tsp pepper
1 lg onion
2 lg green peppers
1/2 c ketchup
1 c barbecue sauce
1/2 c water
4 ozs mushrooms, canned
1 tbsp molasses
2 tbsps brown sugar
1 tbsp soy sauce

Place steak strips, flour, salt, and pepper in slow cooker. Stir well to coat
steak. Slice onions and pepper very thin. Add the rest of the ingredients.
Cover, cook on high for 1 hour, low for 8 hours. Serve over rice, noodles,
potatoes, or with crusty bread. Also makes a good sandwich filling.

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Per serving: 442 Calories; 25g Fat (50% calories from fat); 27g Protein; 28g
Carbohydrate; 87mg Cholesterol; 1144mg Sodium