Snappy Steak

* Exported from MasterCook Buster *

SNAPPY STEAK

Recipe By : Mr. Food
Serving Size : 6 Preparation Time :
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds beef top round -- or boneless top
-- sirloin steak,
-- about 1 inch thick
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon black pepper

Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet
that has been coated with nonstick vegetable spray.

In a small bowl, combine the remaining ingredients; mix well and spread over
the steak, coating well.

Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that,
turning halfway through the cooking.

Serves: 6 to 8

Notes: If you want to add chopped scallions, a crushed clove of garlic, fresh
herbs, or another favorite touch, go ahead. TV air date: September 11, 1998.
Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr86.htm
and formatted for Mastercook by K. Hudson Lipin.

Converted by MC_Buster.

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