Southern Smothered-Fried Stead

* Exported from MasterCook *

Southern Smothered-Fried Stead

Recipe By : EBS
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Round Steak
Salt & Pepper
Flour
Bacon Drippings

Pound the steak to tender it. Cut into serving pieces. Season with
salt and pepper. Dredge with flour.

Heat a few tablespoons of bacon drippings in a heavy frying pan. Brown
the pieces of steak well on both sides. Return all the steak to the
frying pan. Add water to cover. Bring to a boil and turn heat low.
Cover and let simmer until tender - about 30/45 minutes. Put some flour
in a jar with some water and shake until mixed well. Add to frying pan
and bring to a boil. Stir until gravy thickens. Turn heat low, cover
and simmer 5 minutes.

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