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Spanish Beef Roast
* Exported from MasterCook *
SPANISH BEEF ROAST
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Meats
Amount Measure Ingredient -- Preparation Method
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4 lb Rolled beef roast
1 lg Can whole tomatoes
1 Jar Spanish olives w/juice
1/2 c Water
Brown the roast in a large pot. Add all ingredients.
Bring to a boil, then cover and simmer until meat
falls apart.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
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