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Spanish Beef Roast



* Exported from MasterCook *

SPANISH BEEF ROAST

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Rolled beef roast
1 lg Can whole tomatoes
1 Jar Spanish olives w/juice
1/2 c Water

Brown the roast in a large pot. Add all ingredients.
Bring to a boil, then cover and simmer until meat
falls apart.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl



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