Spicy Beef Satay

---------- Recipe via Meal-Master (tm) v8.02

Title: SPICY BEEF SATAY
Categories: Main dish, Beef, Bar-b-q, Oriental
Yield: 4 servings

1 lb Boneless beef sirloin steak
-3/4" to 1" thick
1/4 c Soy sauce
1/4 c Dry sherry
2 tb Sesame oil
1/4 c Green onion; sliced
2 Cloves garlic; minced
2 tb Brown sugar
1 ts Ground ginger
1 ts Red pepper flakes
1/2 c Crunchy peanut butter
3/4 c Water

Place steak in freezer 30 minutes to firm; slice into
1/4" thick strips. In shallow glass dish, combine soy
sauce, sherry, sesame oil, onion, garlic, sugar,
ginger and 1/2 tsp of the red pepper flakes. Add beef
strips; turn to coat with marinade. Cover and
refrigerate 2 to 4 hours. Soak twenty-four 8" bamboo
skewers in water for 20 minutes. Drain beef; reserve 2
Tbl marinade. Thread beef strips, accordion-style, on
skewers. Meanwhile, in small saucepan, combine
reserved marinade, remaining 1/2 tsp red pepper
flakes, the peanut butter and water. Heat over low
heat 8 to 10 minutes or until sauce is thick and warm
(add more water if necessary). Grill kabobs, on
uncovered grill, over medium-hot briquets 2 minutes.
Turn and cook 2 miutes longer. Serve beef strips with
sauce. NOTE: Assembled kabobs may be refrigerated,
covered, 1 to 2 hours before grilling.

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