Spicy Grilled Steak(Shawayuh)

* Exported from MasterCook *

SPICY GRILLED STEAK (SHAWAYUH)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beef boneless sirloin steak
- (1 1/2-inches thick)
1 1/2 ts Coarsely ground pepper
3/4 ts Caraway seeds
3/4 ts Ground turmeric
1/4 ts Cardamom seeds, crushed

Slash outer edge of fat on beef steak diagonally at 1-inch intervals to
prevent curling (do not cut into lean). Mix together remaining ingredients.
Sprinkle on both sides of beef and lightly press into beef. Cover and
refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot
coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes
for medium. Cut into serving pieces.

BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills,
Inc.



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