Spicy Meat Balls 'N Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: Spicy Meat Balls 'N Sauce
Categories: Main dish, Meats
Yield: 6 servings

---------------------------------MEAT BALLS---------------------------------
1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/4 c Chopped onion
1 ts Salt
1/4 ts Oregano
1/4 ts Pepper
1 Egg
1/2 c Milk

-----------------------------------SAUCE-----------------------------------
1/2 c Chopped onion
1/3 c Chopped green pepper
1 lb Canned tomatoes
8 oz Tomato sauce
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Cayenne
1/4 ts Oregano
1 Bay leaf

For meat balls, combine all ingredients thoroughly. Shape to form 12 meat
balls. Brown in a small amount of shortening in large skillet. Remove
meat balls.

For sauce, lightly brown onion and green pepper in drippings. Add
remaining ingredients; simmer over low heat about 15 minutes. Add meat
balls to sauce; cover and simmer about 45 minutes. Remove bay leaf.
Serve with hot buttered rice.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

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