Spicy Mu Shu Beef Roll-ups

---------- Recipe via Meal-Master (tm) v8.02

Title: SPICY MU SHU BEEF ROLL-UPS
Categories: Beef, Chinese
Yield: 4 servings

1 lb Shaved roast beef
1 c Orange marmalade
1/2 c Hot picante salsa
1 ts Grated gingerroot
8 Flour tortillas,
9" diameter
1/2 c Sliced unblanched almonds
2 c Shredded fresh spinach
Leaves, lightly packed
1 c Thinly sliced fresh
Mushrooms
1/2 c Thinly sliced green onions
Green onion brushes (opt)

Divide beef into 8 equal portions;cover and set
aside.Combine marmalade,salsa and gingerroot in small
saucepan.Cook and stir over low heat until warm.
Soften tortillas according to package
directions.Spread about 1 - tbsp. marmalade mixture on
1 side of each tortilla;sprinkle with almonds.Top with
beef,spinach,mushrooms and green onions, dividing
evenly among tortillas;roll up.Arrange roll-ups in 15
1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with
aluminum foil. Bake @ 350 degrees 15 minutes or until
heated through.To serve, arrange 2 roll-ups on each
plate;garnish with green onion brush. pass remaining
marmalade mixture.Makes 4 servings.

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