Spit Roasted Chili Barbeque Ribs

---------- Recipe via Meal-Master (tm) v8.02

Title: SPIT ROASTED CHILI BARBEQUE RIBS
Categories: Main dish, Meats, Bar-b-q, Chili
Yield: 4 servings

4 tb Butter
1 ea Onion finely chopped
2 ea Cloves garlic, fine chopped
4 c Canned plum tomatoes
2 ts Chili powder
1 c Dry red wine
1/2 c Soya sauce
2 tb Cornstarch
1 tb Granulated sugar
1 ea Salt
1/2 c Chicken stock
5 lb Trimmed spareribs

Melt butter in saucepan or skillet over medium high
heat and cook onion until soft. Add garlic and cook a
minute longer. Put tomatoes through a food mill or
puree in a blender or food processor. Add to onion
mixture along with all other ingredients except meat.
Bring to a boil and simmer for several minutes.
Remove from heat and set aside. Thread ribs on to
spit and secure with prongs. Close cover two thirds
of way. Spit roast for 30 minutes, then baste every
ten or so for another 40 minutes or until juices run
clear. Place several tablespoons of sauce on each
plate and serve with ribs. Makes about 4 servings

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