Spooned-Up Meat Loaf

---------- Recipe via Meal-Master (tm) v8.01

Title: Spooned-Up Meat Loaf
Categories: Cheese/eggs, Ground beef, Meatloaf, Beef
Yield: 6 servings

2 lb Lean Ground Beef 1 1/2 oz Onion Soup Mix; 1 pk
1/2 c Oats; Quick Cooking 1/2 c Water
1/2 c Dairy Sour Cream 2 ea Eggs; Lg, Beaten
1/4 c Parmesan Cheese; Grated

Cook and stir the meat in a large skillet until the meat is brown. Drain
off the excess fat. Stir in the soup mix, oats and water. Cover and
simmer for about 5 minutes, stirring occasionally. Stir in the sour cream
and eggs. Spread the mixture evenly in the skillet then sprinkle the
cheese over the top. Cover and simmer until set, about 5 minutes. Serve
with catsup, if desired.

-----