Sri Lanka Bola Curry Beef Balls W/ Curry Grav

* Exported from MasterCook *

SRI LANKA BOLA CURRY BEEF BALLS W/ CURRY GRAV

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
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---------> source <---------
"A taste of Sri Lanka"
By Indra Jayasekera
-----BOLA CURRY-----
450 g Beef
1/4 ts Pepper
1/2 ts Salt
1 sl Bread -- thick slice
1/2 Lime, juice of
2 Eggs
25 g Onion
2 Garlic cloves
2 sl Ginger
1/4 ts Cinnamon
2 Clove
25 g Curry powder
1 l Oil
-----GRAVY-----
25 g Onion
2 Garlic cloves
2 Ginger, fresh -- slices
25 ml Oil
Curry leaf sprigs
1/2 Lemon grass stem
1/4 ts Fenugreek
1/8 ml Coconut milk
1 t Chile powder
1/2 ts Turmeric juice
1/2 Lime
1/2 ts Curry powder

ÿÿÿÿÿÿÿÿÿ> Directions
<ÿÿÿÿÿÿÿÿ

Mince the beef and season with the pepper and salt.
Grate the bread and moisten with the lime juice.
Lightly beat 1 egg. Chop the onion, garlic and ginger
and add to the beef together with the cinnamon,
cloves, bread, beaten egg and curry powder.

Mix well together and form into small balls the size
of marbles. Beat the other egg and dip the meat balls
into it. Heat the oil and deep fry the balls until
they are golden brown. Drain and set on one side.

To make the gravy: chop onion, garlic and ginger. Heat
the oil and fry the onion, curry leaves and lemon
grass Add the garlic, ginger, fenugreek, coconut milk
chile powder and turmeric and cook until the gravy
thickens stirring occasionally. Add the meat balls and
simmer for a further 3 minutes. Add the lime juice and
serve with a sprinkling of curry powder.

ISBN #962 224 010 0



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