Steak And Cheese

* Exported from MasterCook *

STEAK AND CHEESE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Top Round Steak
1/4 c Flour
1/2 t Salt
1/4 t Pepper
1/4 t Garlic or Celery Salt
6 T Butter
1 Lg Onion, finely chopped
1 c Beef Bullion
1 c Sharp Cheddar Cheese, grated
2 T Parsley, finely chopped

Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub
into steak on both sides. Allow to stand for 5
minutes, then cut into 8-10 serving pieces. Heat
butter in a large, heavy frying pan and brown steak on
both sides over moderate heat. Sprinkle with chopped
onion and add bullion. Bring to a boil, cover pan, and
simmer for 1 hour or until steak is tender. Sprinkle
cheese and parsley over top, cover again, and cook
another minute or so to melt cheese.
Good served with hot fluffy rice.
Source: TEXAS THE BEAUTIFUL COOKBOOK



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