Steak Au Vin

* Exported from MasterCook *

STEAK AU VIN

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Beef French

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Olive oil
Freshly ground pepper to
Taste
2 Boneless strip steaks, 1/2
To 3/4" thick OR
2 lg Hamburger patties
4 tb Butter
2 tb Finely chopped shallots
1 1/2 ts Worcestershire sauce
2 1/2 ts Dijon mustard
1/2 ts Salt
1/2 c Burgundy wine
2 tb Brandy
1 1/2 ts Chopped fresh parsley
1 tb Chopped chives

Rub oil and pepper on both sides of steaks.Heat a
heavy skillet over high heat.Sear steaks quickly on
both sides for approximately 30 seconds.Remove from
pan.Reduce heat to medium and add butter. When butter
melts,add shallots.Saute 2 minutes.Add Worcestershire,
mustard and salt;return steaks to pan.Cook 2 minutes
per side or until desired doneness.Remove meat and
keep warm. Add wine and cook,uncovered,over high heat
until reduced in half. Stir in brandy,parsley and
chives.Simmer 1 to 2 minutes and serve sauce over
steak.A nice way to PEP up a hamburger.Makes 2
servings.



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