Steak Diane

* Exported from MasterCook *

Steak Diane

Recipe By : Colonial Club
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 boneless sirloin steaks -- 3/4 inch thick
1/4 cup butter or margarine
2 teaspoons dry mustard
1/2 teaspoon onion salt
2 Tablespoons olive oil
1 teaspoon freshly cracked pepper
3 Tablespoons butter or margarine
1 teaspoon Worcestershire sauce
1/4 cup Colonial Club blackberry liqueur
2 Tablespoons chopped parsley

Cut each steak in half to make 4 pieces. Place steaks between 2 sheetsof wax
paper; pound with flat of knife or wooden mallet until 1/2 inch thick. Melt
1/4 cup butter or margarine on large griddle (or use two skillets); stir in
mustard and salt. Drizzle 1 tablespoon olive oil over steaks. Sprinkle with
half the pepper; rub pepper and oil into steaks with bowl of spoon. Cook
steaks with oil-pepper side down for 2minutes; spoon pan juices over steaks
occasionally. Rub remaining oil and pepper on unseasoned side of steaks;
turn over; cook 2 minutes longer. Steaks will be pink inside. Remove from
pan; keep warm. Remove pan from heat; add 3 tablespoons butter or margarine
and Worcestershire sauce. Add 1/4 cup Colonial Club Blackberry liqueur into
skillet; blend all juices; add parsley; pour over steak; serve at once.

- - - - - - - - - - - - - - - - - -