Steak Diane

* Exported from MasterCook *

Steak Diane

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 filet (6 oz.) mignons -- thawed
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons butter
1 teaspoon dijon-style mustard
2 tablespoons shallots -- minced
1 tablespoon butter
1 tablespoon iemon juice
1 1/2 teaspoon worcestershire sauce
1 tablespoon fresh chives -- minced
1 teaspoon brandy
1 tablespoon fresh parsley -- minced

Season both sides of steak with salt and pepper. Melt butter in a heavy
skillet; add mustard and shallots. Saute over medium heat 1 minute. Add
steaks and cook approximately 3 minutes on each side for medium-rare Remove
steaks to serving plate and keep warm. Add into pan drippings, 1 Tbsp
butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes.
Add brandy; pour sauce over steaks. Sprinkle parsley over the top Serves 2.




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