Steak Diane

---------- Recipe via Meal-Master (tm) v8.03

Title: STEAK DIANE
Categories: Steak, Beef
Yield: 4 servings

1 1/2 lb Sirloin steak
1/2 ts Mustard, dry
1/4 ts Salt
1/8 ts Pepper, ground
1 tb Chive, chopped
1 tb Lemon juice
1 ts Worcestershire sauce
3 tb Cognac, heated
2 tb Olive oil

Preheat oil 5 minutes at 375 deg.
Meanwhile, wipe 1/2-inch thich steak with paper towels
to remove excess moisture. Mix dry mustard, salt and
pepper. Sprinkle over one side of steak; Rub in.
Brown steak in hot oil, about 1 1/2 minutes on each
side. Sprinkle with chives, lemon juice and worcester-
shire. At tableside, pour heated cognac over steak.
Ignite. When the flame goes out, transfer steak to
serving platter. Spoon pan juices over meat and serve.

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