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Steak Oriental



---------- Recipe via Meal-Master (tm) v8.02

Title: STEAK ORIENTAL
Categories: Beef, Oriental
Yield: 6 servings

1 c Diagonally cut carrot
Slices
1 c Diagonally cut celery
Slices
1 cl Garlic, minced
2 tb Oil
1 lb Beef round steak,cut into
Thin strips
1 cn (8 oz) sliced water
Chestnuts, drained
3 tb Soy sauce
1/2 lb Velveeta Pasteurized
Process Cheese Spread,cubed
Hot Cooked Rice

In a large skillet,stir fry carrots,celery and garlic
in oil for 4 to 5 minutes or until crisp tender.Add
steak.Cook 3 to 4 minutes,stirring constantly,until
steak is tender;drain.Reduce heat to low.Add water
chestnuts,soy sauce and process cheese spread;stir
until cheese is melted.Serve over cooked rice.Makes 4
to 6 servings.

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