Steak Roll-Ups

* Exported from MasterCook *

Steak Roll-Ups

Recipe By : Taste Of Home - April/May 1997
Serving Size : 1 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb boneless round steak
1/4 c onion -- chopped
1/4 c butter or margarine -- melted
2 c fresh bread cubes
1/2 c celery -- chopped
1 tbsp dried parsley flakes
1/2 tsp salt
1/2 tsp poultry seasoning
1/4 tsp pepper
1 c all-purpose flour
2 tbsp cooking oil
1 10 3/4 oz ca condensed cream of mushroom soup -- undiluted
1 1/3 c water
3/4 tsp browning sauce -- optional

Pound steak to 1/3 in. thickness. Cut into six pieces. Combine the
next eight ingredients; mix well. Place 1/3 cup on each piece of steak;
roll up and fasten with a toothpick. Roll in flour. In a large
skillet, brown roll-ups in oil. Combine soup, water and browning sauce
if desired; pour over roll-ups. Cover and simmer for 2 hours or until
meat is tender, turning occasionally.

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