Steak With Honeyed Red Onions

* Exported from MasterCook II *

Steak With Honeyed Red Onions

Recipe By : Sun-Sentinel (1995)
Serving Size : 4 Preparation Time :0:00
Categories : Beef Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 C Red Wine Vinegar
3 Tbsp Honey
1/2 Tsp Dried Thyme -- crushed
1 Lg Red Onion -- thinly sliced
-- separated, rings
1 Lb Beef Top Loin -- cut 1-inch thick
1/2 Tsp Cracked Black Pepper
2 Tbsp Parsley -- snipped

In a medium nonreactive mixing bowl, stir together red wine vinegar, honey
and thyme. Add onion slices to the vinegar mixture. Let stand while
preparing meat, stirring occasionally.
Meanwhile, trim fat from the meat; cut into serving-sized pieces. Sprinkle
both sides of steak with cracked pepper, pressing pepper onto the surface of
the meat.
In a large nonstick skillet over medium-high heat, cook steaks for 10
minutes, turning once. Remove steaks to a plate, reserving drippings in
skillet.
Add the onion mixture to the drippings in the skillet. Cook over medium heat
for 3 to 4 minutes or until onions are just crisp-tender, stirring
occasionally.
Return steaks and any meat juices that accumulated on the plate to the
skillet. Reduce heat to medium-low. Cook, uncovered, 3 to 4 minutes or until
steak is desired doneness and liquid is slightly reduced, occasionally
spooning the cooking liquid over the steaks.
To serve, transfer steaks to serving plates. Stir snipped parsley into onion
mixture. Spoon the onion mixture over the steaks.

Per serving: 273 calories, 10 grams fat.

- - - - - - - - - - - - - - - - - -


S. Schwartz *The
Original CyberKitchen on the Web*
Publisher of AUNT SALLI'S CYBERKITCHEN Coming your way June 10.
Subscribe now...always informative and always free. subscribe to
honn@icanect.net
Look for our new an exciting web site and ftp archives.