Steak With Thai Peanut Sauce

* Exported from MasterCook *

Steak With Thai Peanut Sauce

Recipe By : From: SuzyWert@aol.com
Serving Size : 1 Preparation Time :0:00
Categories : Freezer Meals Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup creamy peanut butter
2 cloves garlic
1/4 cup water
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 jalapeno pepper -- seeded and
-- quartered
2 teaspoons fresh grated ginger root
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper
1/2 cup plain yogurt
reserved pepper steak -- sliced across grain
-- 1/4" thick
1 cup uncooked Jasmine Rice -- cooked according to
-- package directions
3 green onions -- thinly sliced

In blender container, process peanut butter, garlic, water, soy sauce, lime jui
ce, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt. To
Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak
until heated through. Serve over Jasmine rice. Sprinkle with sliced green onio
ns. Serves 4.
from the Frozen Assets List


- - - - - - - - - - - - - - - - - -