Steak a la Stone

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Title: Steak a la Stone
Categories: Beef, Restaurants
Yield: 8 servings

4 lb Filet mignon, cut 1/2" thick
4 lg Onions, sliced, cut strips
1 c Butter, melted
16 oz Pimento, cut in strips
Salt and pepper
Toast points

Place meat on cold rack of broiler pan. Broil 3 inches
from heat to desired doneness, turning once. Allow 14
to 16 minutes total time for rare; 18 to 20 minutes
for medium. Meanwhile, in a large skillet saute onion
in butter till tender; add pimiento and salt and
pepper to taste. Cook and stir mixture for 2 to 3
minutes. Cut broiled steak in thin slices; add to
sauce. Serve immediately with toast points. Source:
The Palm, New York, New York.

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