Steak and Mushroom Ragout

* Exported from MasterCook *

Steak and Mushroom Ragout

Recipe By : unknown cooking magazine
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup chopped onion
2 teaspoons oil
1 cup coarsely chopped mushrooms
2 cloves garlic -- minced
3/4 cup beef broth
1 tomato -- chopped
1/4 cup dry red wine
8 black olives -- pitted, chopped
3/4 teaspoon dried thyme
4 club steaks -- (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
Watercress sprigs, for garnish -- optional

Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and
garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at
a time. Stir in tomato, wine, olives and remaining broth. Simmer,
uncovered, 10 minutes. Add thyme; keep warm.

Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray.
Season steaks with salt and pepper. Add to skillet; brown 4 minutes each
side for medium-rare or until desired doneness. Remove steaks to platter.
Spoon sauce over. Garnish with watercress.

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