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Steak au Poivre

* Exported from MasterCook *

Steak au Poivre

Recipe By : Miriam P. Posvolsky
Serving Size : 2 Preparation Time :0:10
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb filet mignon steaks
2 tablespoons black peppercorns -- mignonette
2 tablespoons butter
1/4 cup red wine
salt -- to taste

Coat steaks on both sides with crushed pepper pressing to adhere.
Cook steaks in hot butter 3 mins on each side.
remove to a warm platter, season with salt.
Pour wine into pan to deglaze. Cook 2 mins.
Pour sauce over steaks

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Serving Ideas : Serve with french fries or rosti

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