Steak on a Stick

* Exported from MasterCook *

Steak on a Stick

Recipe By : Family Fun Magazine
Serving Size : 4 Preparation Time :0:00
Categories : Beef Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds london broil -- sliced 1/4" thick
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup water
2 teaspoons dry mustard
2 tablespoons molasses
1 teaspoon ginger
1/2 teaspoon garlic powder

Cut steak on diagonal in 1/4" slices, place in large ziplock bag. Mix
all other ingredients, pour into bag with meat slices. Seal bag with no
air pockets, shake. Marinate in refrigerator for at least 4 hours or
freeze until ready to use. Skewer the meat, ribbon style with 3-4
pieces on each skewer. Bamboo skewers soaked in water work well.
Broil meat or grill 4-5 minutes on each side.

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NOTES : I usually prepare this in the evening and allow it to marinate
overnight in the refrigerator. Everyone likes this recipe!