Steak with Blue Cheese Dressing

MM: Steak with Blue Cheese Dressing
---------- Recipe via Meal-Master (tm) v8.02

Title: Steak with Blue Cheese Dressing
Categories: Beef
Yield: 4 servings

8 oz Blue cheese, crumbled
1 Clove Garlic, finely chopped
2 tb Dry white wine
1 ds Ground red pepper
2 tb Margarine or butter
4 sm New York strip or rib eye
Steaks, 1-inch thick
1 ds Freshly ground pepper
1/4 c Water
Sprig Snipped parsley

Cook and stir cheese, garlic, wine and red pepper over
low heat, stirring frequently, until cheese is melted.
Keep warm. Heat margarine in 12-inch skillet until
hot. Cook beef steaks over medium-high heat, turning
once, until medium doneness, about 5 minutes on each
side. Sprinkle with pepper. Remove from skillet and
keep warm.

Add water to skillet. Heat to boiling, stirring
constantly to loosen browned bits. Boil 2 minutes.
Stir pan juices into cheese mixture. Pour over steaks.
Sprinkle with parsley.

NOTE: You can also use Roquefort cheese

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