Steak'N' Gravy

* Exported from MasterCook *

Steak 'N' Gravy

Recipe By : Taste of Home Oct/Nov '96
Serving Size : 4 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb round steak -- trimmed
1 tbsp cooking oil
1 1/2 c water
1 8 oz can tomato sauce
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
2 tbsp all-purpose flour
1/4 c cold water
hot cooked rice or mashed potatoes

Cut beef into bite-size pieces; brown in oil in skillet. Transfer to a
slow cooker. Cover with water; add tomato sauce and seasonings. Cover
and cook on low for 8 hours, or on high for 4 hours, or until meat is
tender. In a small bowl, combine flour and cold water to make a paste;
stir into liquid in slow cooker. Cover and cook on high 30 minutes
longer or until gravy is thickened. Serve over rice or potatoes.

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