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Steaks Esterhazy

---------- Recipe via Meal-Master (tm) v8.01

Title: Steaks Esterhazy
Categories: Meats, German
Yield: 4 servings

1/4 lb Mushrooms; Diced 1/2 ts Salt
1 ea Carrot; Small, Diced 1 c Sour Cream
1 ea Shallot Or Green Onion; * 1 ts Worcestershire Sauce
2 tb Butter 4 ea Servings Of Steak; **
1 ts Paprika

* Shallot or Green Onion should be minced
** Steaks should be one of the following: Sirloin, T-bone, Or Fillet.
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Saute mushrooms, carrot, and shallot or green onion in butter. Add
paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2
minutes, but DO NOT boil.
Broil steaks and top with sauce.

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