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Poblano Soup with Broth (Mexican)

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Title: Poblano Soup with Broth (Mexican)
Categories: Soups, Mexican,
Yield: 4 servings

2 ea Chiles poblanos (peeled)
4 c Or 5 cups chicken broth
2 ea Corn grains
1 c Tomato sauce
1 md Onion
1 ts Epazote (optional)
1 ts Chicken broth cubes
Vegetable oil
Salt and pepper

Saute onion until be transparent, add poblanos and corn grains, add
tomato sauce and cook; add the chicken broth and chicken broth cube,
epazote and let cook for 20 min. Patricia Wriedt.

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