Steamship Round

* Exported from MasterCook *

Steamship Round

Recipe By : TNT Recipe List
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large Sirloin or Bottom Butt Roast -- 3 Lb or larger
Galic Cloves
Fresh Ground Pepper

Preheat oven to 500 degrees. Cut slits in roast and insert cloves of
garlic (I use about 4-5 small cloves on a 3 # roast), season roast with
pepper. Place roast in oven, fat side up and roast for 5 minutes per
pound. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours.
Turn oven to one of the following settings and roast as desired.

1/2 hour @ 200 for Rare
1/2 hour @ 300 for Medium
1 hour @ 300 for well done.

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NOTES : Notes: I usually do first baking for about 7 minutes per pound.
Second about 45 minutes on 300. This gives me a Medium/well done roast,
but not dry. If it is too rare for your tastes, just pop it back in the
oven for a while longer.