Stefado Of Beef And Garlic

---------- Recipe via Meal-Master (tm) v8.03

Title: STEFADO OF BEEF AND GARLIC
Categories: Garlic, Meats, Main dish
Yield: 6 servings

3 lb Stew Meat Trimmed 1" cubes
6 oz (1 cn) Tomato Paste
1/2 c Fresh Parsley, Chopped
1 x Salt & Pepper To Taste
1 ea Bay Leaf
1 ts Dried Oregano, Crumbled
1 ts Cinnamon
1 ts Ground Cumin
1/2 ts Sugar
1/2 c Dry White Wine
1/4 c Dry Red Wine Vinegar
1 lb Pearl Onions *
30 ea Cloves Garlic *
1/2 lb Feta Cheese, Crumbled
1 c Walnuts, Coarsely Chopped
1/2 c Fresh Parsley, Chopped.

* Pearl onions and garlic cloves should be
parboiled and peeled.
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~----------------- Preheat oven to 350 degrees F. In
a heavy pot that can be covered, combine all the
ingredients except the feta, walnuts and 1/2 cup
parsley. Cover tightly and bake for 1 1/2 hours or
more, until the meat is very tender. Lower the oven
temperature during this time, so that the contents of
the pot remain at a gentle simmer. Skim off the fat.
Do not boil the sacue down; it should remain rather
thin. Ladle the stew into a deep platter. Granish
with feta, walnuts, and the remaining parsley.

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