Stefado of Beef and Garlic

---------- Recipe via Meal-Master (tm) v8.01

Title: Stefado of Beef and Garlic
Categories: Garlic, Beef
Yield: 6 servings

3 lb Stew Meat Trimmed 1" cubes 1/2 ts Sugar
6 oz (1 cn) Tomato Paste 1/2 c Dry White Wine
1/2 c Fresh Parsley, Chopped 1/4 c Dry Red Wine Vinegar
1 x Salt & Pepper To Taste 1 lb Pearl Onions *
1 ea Bay Leaf 30 ea Cloves Garlic *
1 ts Dried Oregano, Crumbled 1/2 lb Feta Cheese, Crumbled
1 ts Cinnamon 1 c Walnuts, Coarsely Chopped
1 ts Ground Cumin 1/2 c Fresh Parsley, Chopped.

* Pearl onions and garlic cloves should be parboiled and peeled.
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Preheat oven to 350 degrees F. In a heavy pot that can be covered,
combine all the ingredients except the feta, walnuts and 1/2 cup parsley.
Cover tightly and bake for 1 1/2 hours or more, until the meat is very
tender. Lower the oven temperature during this time, so that the contents
of the pot remain at a gentle simmer. Skim off the fat. Do not boil the
sacue down; it should remain rather thin. Ladle the stew into a deep
platter. Granish with feta, walnuts, and the remaining parsley.

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