Steve's Meat Loaf

* Exported from MasterCook *

STEVE'S MEAT LOAF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Usenet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LOAF-----
2 lb Hamburger
1 Egg
1 d Nutmeg
1/4 ts Black pepper
1/2 c Mushroom soup
-concentrate, canned
1/2 c Onion, chopped
1/2 c Bread crumbs
1/3 c Marinara sauce
-(or spaghetti sauce
-or pizza sauce)
2 Garlic cloves, minced
2 ts Seasoned salt (or use
-a mixture of salt,
-pepper, cayenne and
-celery seed)
-----SAUCE-----
8 oz Canned mushroom soup
-concentrate (use the
-rest of the can)
3 oz Mushrooms, sliced
1/2 c Sour cream
1/4 c Drippings (from
-baking the loaf)

Preheat oven to 425 degrees F. Mix all ingredients
together well, shape into loaf and put into a pan. If
you use a roasting rack instead of a bread pan, the
loaf will be less greasy and you can use some of the
drippings to make the sauce. Bake 20 minutes uncovered
at 425 degrees F. Turn down the oven to 375 degrees F.
and continue baking, uncovered, for 55 more minutes.

MAKE THE SAUCE: Fry the mushrooms in the drippings
and then combine the drippings and mushrooms with the
mushroom soup and sour cream. Heat this mixture in a
sauce pan. When meatloaf is done, put on a plate,
cover with sauce, slice and eat.

NOTES:

* A quick and flavorful meat loaf -- This is my own
adaptation of a recipe I got many years ago from a
Campbell's soup cookbook. It usually gets rave reviews
from guests. Yield: serves 4-6.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 1/2 hours cooking.
: Precision: approximate measurement OK.

: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem
: "The best government is no government at all."

: Copyright (C) 1986 USENET Community Trust



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