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Poblano and Potato Side Dish
* Exported from MasterCook *
Poblano and Potato Side Dish
Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx
Serving Size : 2 Preparation Time :0:00
Categories : Mexican Patricia
Vegetables
Amount Measure Ingredient -- Preparation Method
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4 medium Red potatoes
2 Poblano peppers
1 medium onion -- chopped
1 teaspoon epazote leaves -- crushed
Vegetable oil
salt and pepper -- to taste
mozzarella cheese -- shredded (optional)
Roast and peel the poblanos. Cut them in 1/2" pieces.
Cook the potatoes in a steamer, microwave or in boiling water. Cut
them in 4 pieces.
Fry the onions in vegetable oil. When transparent, add the peppers,
potatoes, epazote, salt and pepper.
Add the cheese and serve.
Patricia Wriedt
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NOTES : Mastercook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm
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