Stir Fried Beef And Broccoli In Oyster Sauce

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Title: Stir Fried Beef And Broccoli In Oyster Sauce
Categories: Beef
Yield: 4 Servings

3/4 lb Flank steak
1 tb Rice wine
1 tb Cornstarch
3 Cloves garlic, minced
6 Green onions, chopped
1 lb Broccoli cut into florets
2 tb Oyster sauce
1 tb Rice wine
1 tb Soy sauce
2 tb Water
1/8 c Vegetable oil
1 ts Chopped fresh ginger root
1/3 c Water
-----------sauce------------
1 tb Soy sauce
1 tb Cornstarch

Cut meat across the grain into very thin slices. Place in a bowl and
combine with soy sauce, rice wine, water and cornstarch. Allow to
marinate at least 10 minutes. Meanwhile prepare remaining
ingredients and stir together sauce mixture. Heat oil in a wok or
large skillet. Add meat and cook, stirring constantly, until meat is
about 75 per cent cooked. Remove and reserve. Scrape out pan if
necessary and return to heat. Add another 2 tablespoons oil if needed
and heat. Add garlic, ginger and green onions and cook 30 to 60
seconds until fragrant. Stir in cut-up broccoli and add water. Cover
and cook 3 minutes. Re-add beef to pan and combine well. Add sauce to
mixture and bring to boil. Cook until thickened and beef and broccoli
are cooked through. Serve with steamed rice.

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