Stir Fried Salted Beef With Hot Chili

* Exported from MasterCook *

STIR FRIED SALTED BEEF WITH HOT CHILI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Shredded Flank steak or
-beef tenderloin
1 t Salt
1 tb Nam pla (fish sauce)
1/2 c Chili cut into strips
1/2 c Celery cut into 1 inch
-lengthwise
1 t Maggi sauce
1 c Oil

"A few years ago, the Chinese restaurant in the Amarin
Hotel served this dish which I copied. The Amarin
Hotel was a small hotel with personalized services and
very popular with many regular guests. I worked for a
short time at the dress shop there. The Amarin Hotel
is no more, there is a big modern shopping plaza in
its place now. The shopping plaza has the first
Macdonald Hamburger outlet in Thailand situated there.
It is doing very well. I still miss the Amarin."

Marinate beef with salt and nam pla for 1 hour. Heat
frying pan and cook the salted beef (without oil) for
5 minutes. Remove and drain on paper towel. Heat the
oil in a wok over high heat to fry the salted beef
strips until crisp. Drain oh paper towel. Heat the
remaining oil.

Stir-fry hot chili, shredded celery and green onion
for 1 minute. Add fired crispy beef. Season with
Maggi sauce. Pour onto serving plate. From "Cooking
Thai Food in American Kitchens..Book 2 with ASEAN
Recipes", by Malulee (Kunjara) Pinsuvana. Copyright
pend- ing in U.S.A.. Printed in Bangkok, Thailand by
Thai Watana Panich Co. LTD., 1986.

Posted by Stephen Ceideberg; February 17 1992.



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