Stir Fry Beef& Spinach With Noodles

* Exported from MasterCook *

Stir Fry Beef & Spinach With Noodles

Recipe By : Unknown
Serving Size : 5 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound rond tip steaks (1/8--1/4" thick)
6 ounces uncooked thin spaghetti
1 package (10 oz.) fresh spinach, stems removed -- thinly
sliced
1 can (8 oz.) sliced water chestnuts -- drained
1/4 cup sliced green onions
2 Tablespoons chopped red chili peppers

Marinade:
1/4 cup hoisin sauce
2 Tablespoons reduced-sodium soy sauce
1 Tablespoon water
2 teaspoons dark sesame oil
2 large cloves garlic -- crushed
1/4 teaspoon crushed red pepper

Stack beef steaks; cut lenthwise in half and thein crosswise into 1" wide
strips. Combine marinade ingredients; add beef, tossing to coat. Cover and
marinate in refrigerator 10 minutes. Meanwhile cook pasta according to
package directions. Keep warm.

Remove beef from marinade; reserve marinade. Heat large nonstick wok or
skillet over medium-high heat until hot. Add beef (half at a time) and stir
fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook).
Remove beef. Keep warm.

In same skillet, combine pasta, spinach, water chestnuts, green onions and
reserved marinade; cook until spinach is wilted and mixture is heated
through, stirring occasionally. Return beef to skillet; mix lightly.
Garnish with chili peppers. 5 servings.

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