Stir-Fried Beef With Asparagus And Snow Peas

* Exported from MasterCook *

STIR-FRIED BEEF WITH ASPARAGUS AND SNOW PEAS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Lean sirloin steak -- fat
Trimmed
3 tb Dry sherry
2 tb Dark sesame oil
1 tb Grated gingerroot
1 tb Minced garlic
1 t Safflower oil
2 Green onions
3/4 lb Asparagus
1/2 c Red bell pepper --
Julienned
2 tb Oyster sauce
2 tb Arrowroot powder
1 c Trimmed whole snow peas

1. Cut steak into thin strips. Place in a large bowl
with sherry, sesame oil, gingerroot, and garlic. Let
marinate 15 minutes.

2. Cut green onions into 1/2-inch pieces, and trim
asparagus and cut into 1-inch lengths. Heat wok over
medium-high heat and add safflower oil. Stir-fry green
onions, asparagus, and bell pepper for 2 minutes, then
remove to a platter and keep warm in oven.

3. Add steak and marinade to wok and stir-fry for 3
minutes. In a small bowl combine oyster sauce and
arrowroot. Add to steak and cook for 1 minute. Add
vegetable mixture and cook for 1 minute, stirring
constantly. Toss in snow peas, cover wok, and cook for
1 minute. Serve immediately.

Recipe By : the California Culinary Academy



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