Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

Stir-Fried Liver

---------- Recipe via Meal-Master (tm) v8.01

Title: Stir-Fried Liver
Categories: Meats, Oriental
Yield: 4 servings

1 lb Calves liver 1 x Small onion
4 x Mushrooms 4 x Scallions
1 x Clove garlic 1 ts Corn starch
2 tb Peanut oil 1 ts Soy sauce

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly
in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is
evenly browned, then add chopped scallions and soy sauce. Continue cooking
with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
added to the meat just before frying for that little touch of luxury the
Chinese lavish on honored guests.

-----

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics | All Good Tabs | Partner Sites