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Stir-Fry Beef & Snow Peas

* Exported from MasterCook *

STIR-FRY BEEF & SNOW PEAS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 lb Boneless sirloin steak 2 ts Cornstarch 1 tb Soy
sauce 1/2 c Peanut or vegetable oil 2 oz Cellophane
noodles, uncooked 6 oz Frozen snow pea pods, thawed
And drained 2 tb Peanut or vegetable oil 2 sl Fresh
ginger (1" slices) 1 tb Peanut or vegetable oil 2
Carrots, scraped and cut in 1/8 inch slices 15 oz Baby
corn, drained 15 oz Straw mushrooms,drained 1 ts
Cornstarch 2 tb Soy sauce 2 tb Rice wine

Partially freeze steak; slice diagonally across grain
into thin strips. Combine 2 teaspoons cornstarch and 1
tablespoon soy sauce in a medium bowl, stirring until
smooth; stir in steak. Cover and marinate in
refrigerator 1-4 hours, stirring occasionally. Pour
1/2 cup oil around top of preheated wok or large
skillet, coating sides; heat at medium-high (375) for
2 minutes. Add noodles, a small amount at a time,
andstir-fry 2-3 seconds or until noodles expand and
turn white. Remove noodles, and drain on paper towels;
arrange in a ring on a serving platter. Drain excess
oil from wok. Add snow peas to wok; stir-fry 2
minutes. Remove from wok, andarrange around edges of
noodles. Pour 2 tablespoons oil around top of
preheated wok, coating sides; heat for 2 minutes. Add
steak and ginger; stir-fry 4-5 minutes or until steak
is no longer pink. Remove from wok, and set aside.
Pour 1 tablespoon oil around top of preheated wok,
coating sides; heat for 2 minutes. Add carrot, corn,
and mushrooms; stir-fry 3 minutes. Combine 1 teaspoon
cornstarch, 2 tablespoons soy sauce and wine; stir
until smooth Add cornstarch mixture to carrot mixture;
stir fry 1 minute or until thickened. Add steak
mixture; stir-fry until thoroughly heated. Spoon steak
mixture into center of platter. Submitted By
KATHYH1929@AOL.COM On THU, 7 SEP 1995 144758 -0400

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