Stir-Fry Beef And Snow Peas

* Exported from MasterCook *

STIR-FRY BEEF AND SNOW PEAS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

1 lb Boneless sirloin steak
2 ts Cornstarch
1 tb Soy sauce
1/2 c Peanut or vegetable oil
2 oz Cellophane noodles, uncooked
6 oz Frozen snow pea pods, thawed
And drained
2 tb Peanut or vegetable oil
2 sl Fresh ginger (1" slices)
1 tb Peanut or vegetable oil
2 Carrots, scraped and cut in
1/8 inch slices
15 oz Baby corn, drained
15 oz Straw mushrooms,drained
1 ts Cornstarch
2 tb Soy sauce
2 tb Rice wine

Partially freeze steak; slice diagonally across grain
into thin strips. Combine 2 teaspoons cornstarch and 1
tablespoon soy sauce in a medium bowl, stirring until
smooth; stir in steak. Cover and marinate in
refrigerator 1-4 hours, stirring occasionally. Pour
1/2 cup oil around top of preheated wok or large
skillet, coating sides; heat at medium-high (375) for
2 minutes. Add noodles, a small amount at a time,
andstir-fry 2-3 seconds or until noodles expand and
turn white. Remove noodles, and drain on paper
towels; arrange in a ring on a serving platter. Drain
excess oil from wok. Add snow peas to wok; stir-fry 2
minutes. Remove from wok, andarrange around edges of
noodles. Pour 2 tablespoons oil around top of
preheated wok, coating sides; heat for 2 minutes. Add
steak and ginger; stir-fry 4-5 minutes or until steak
is no longer pink. Remove from wok, and set aside.
Pour 1 tablespoon oil around top of preheated wok,
coating sides; heat for 2 minutes. Add carrot, corn,
and mushrooms; stir-fry 3 minutes.
Combine 1 teaspoon cornstarch, 2 tablespoons soy sauce
and wine; stir until smooth Add cornstarch mixture to
carrot mixture; stir fry 1 minute or until thickened.
Add steak mixture; stir-fry until thoroughly heated.
Spoon steak mixture into center of platter.



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