Stir-Fry Beef With Peppers & Onion

* Exported from MasterCook *

STIR-FRY BEEF WITH PEPPERS & ONION

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Meats
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Peanut oil
2 tb Soy sauce
2 tb Dry sherry
2 tb Water
2 ts Cornstarch
1/2 ts Sugar
2 Garlic cloves,crushed
12 oz Sirloin steak,thin sliced
1 Sweet red pepper,thin strips
1 Sweet yellow pepper,thin str
1 Onion,large,1/2d & cut/strip
1/4 lb Mushrooms,halved/quartered

1. Combine 1 tablespoon oil, soy sauce, sherry, water,
cornstarch, sugar and garlic in a shallow nonmetal
dish. Add the steak strips.
2. Heat remaining tablespoon oil in wok or nonstick
skillet over medium-high heat. Add peppers, onion,
mushrooms; stir-fry 3-5 minutes until tender-crisp.
Remove and reserve.
3. Add undrained steak to wok; stir-fry 2 minutes
until no longer pink. Return vegetables to wok;
stir-fry to heat through. Serve over rice.



- - - - - - - - - - - - - - - - - -