Stroganoff Bundles

* Exported from MasterCook *

Stroganoff Bundles

Recipe By : Lisa Hlavaty
Serving Size : 6 Preparation Time :0:00
Categories : Carrots Ground Beef
Main Dishes Onions
Peppers Filo/Puff Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Ground beef
1 md Green pepper, chopped
1 md Onion, chopped
1 md Carrot, shredded
8 oz Sour cream
2 ts Flour
1 t Worcestershire sauce
1/8 ts Garlic salt
1/2 Of a 17 1/4 oz package
Frozen puff pastry, 1 sheet
Thawed
1 7 1/2 oz. can semi condensed
Cream of mushroom soup

In a skillet cook beef, green pepper, onion, and carrot till meat is

brown and onion is tender; drain off fat. Combine 1/2 cup of the sour

cream, flour, worcestershire sauce, and garlic salt. Stir into meat

mixture. Roll puff pastry into an 18x12 inch rectangle.Cut into six

6-inch squares. Spoon about 1/6 of the filling into the center of

each square. Moisten edges of squares. Fold all 4 corners of each

square to center. Seal edges by crimping. Place in an ungreased

shallow baking pan. Bake in a 375 oven about 25 minutes or till

golden. Meanwhile, make the sauce. Combine the soup and remaining

sour cream. Heat through over low heat. Spoon sauce over bundles.

Source: Cooking For Friends

MC formatting by bobbi744@sojourn.com





- - - - - - - - - - - - - - - - - -


NOTES : Delicious. Nice Company Dish.

I had trouble rolling the pastry to size indicated, but found that I
could stretch individual squares to required size after cutting.