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Stuffed Beef Heart

---------- Recipe via Meal-Master (tm) v8.02

Title: STUFFED BEEF HEART
Categories: Penndutch, Beef
Yield: 1 servings

1 ea Beef heart
1 c Cracker crumbs
1/2 c *white sauce
1 x Salt & pepper
1 c Chestnuts, roasted

Soak the heart in cold water about 1 hour. Wash
thoroughly and remove the muscles and arteries. Make a
filling of the above ingredients and fill the heart.
Fasten securely. Cover with boiling water and boil for
10 minutes. Reduce heat and simmer until tender.
Remove heart from water a half hour before serving and
sprinkle with cracker crumbs, salt and pepper. Bake at
350-F until brown. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

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