Stuffed Beef Roll-Ups

* Exported from MasterCook *

Stuffed Beef Roll-Ups

Recipe By : Unknown Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 slices top round beef steak -- 1/4" thick
----10-12 inches long
2 Tablespoons olive oil
1 can (6 oz.) tomato paste
1 teaspoon sugar
1 Tablespoon flour
salt and pepper
++++++++++++++
Chop Together:
1 carrot
2 stalks celery
1 teaspoon cinnamon
1 onion
1 clove garlic
salt and pepper

Divide chopped vegetable-spice mixture into 4 equal portions. Place a
portion on each slice of beef and roll up, tying together with eavy string.

In skillet, brown roll-ups on both sides in olive oil.

Remove and place in casserole, adding enough water to cover. Bring to boil,
lower heat and simmer for 2 hours.

Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour
longer or until meat is tender. Before serving, remove strings from
roll-ups. Serve over rice pilaf or spaghetti.

4 servings.

- - - - - - - - - - - - - - - - - -