Stuffed Cabbage Rolls

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Title: Stuffed Cabbage Rolls
Categories: Londontowne, Ground beef, Beef
Yield: 4 servings

8 ea Cabbage leaves, lg 1 x Garlic salt, dash
1 1/2 ts Salt 1/2 c Onion, finely chopped
1 lb Ground beef 1 cn Tomato soup
1/4 ts Pepper 2 ea Eggs, beaten
1 1/2 c Bread crumbs

Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread
crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap
cabbage leaves around securely. Pour 1 can condensed tomato soup into
skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes,
spooning sauce over rolls occasionally.
Mrs. Robert F. Lewis

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