Stuffed Meat Loaf II

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Title: Stuffed Meat Loaf II
Categories: Italian, Beef
Yield: 8 Servings

2 lb Ground beef
1 1/2 c Bread crumbs
2 ea Eggs
1/2 c Water
2 ea Eggs, hard-boiled
1/4 lb Salami
1/2 c Parmesan cheese
1/4 c Ham, diced
1 c Mozzarella, shredded
1 ea Garlic clove, minced
2 T Parsley, chopped

Mix ground beef, salt, pepper, bread crumbs, raw eggs, and water
thoroughly. Pat meat mixture flat onto a sheet of waxed paper to 1"
thick. layer hard-boiled eggs, salami, and ham; sprinkle with
mozzarella, Parmesan cheese, garlic and parsley. Pick up wax paper on
long end and start to roll like a jelly roll. Pat firmly into a
football shape and seal ends.

Heat oil in a large fry pan and brown meat loaf on all sides. Gently
lift out and place in simmering tomato sauce to cook slowly 30-45
minutes on low heat. Serve sliced with pasta or rice.

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