Sunday Salsa Meat Loaf

---------- Recipe via Meal-Master (tm) v8.04

Title: Sunday Salsa Meat Loaf
Categories: Beef grnd, Meats, Tex-mex
Yield: 4 Servings

-JUDI M. PHELPS
1 1/4 lb Lean ground beef
1 c Crushed tortilla chips
1/4 c Fresh or prepared salsa
1 Clove garlic; minced
6 Black olives; sliced
1/2 c Yellow onions; chopped
1/4 c Red pepper; chopped
1/4 c Green pepper; chopped
1 Egg
1/2 ts Chili powder
1/4 ts Barbecue spice
1/4 c Tomato juice
Black pepper; to taste
Fresh parsley sprigs; for
-garnish

Preheat oven to 350 degrees F. Stir all ingredients
together except for the parsley until it is well
mixed. Place in a vegetable sprayed or lightly oiled
5 x 9-1/2-inch loaf pan. Bake the meat loaf until it
is done and browned, about 1 hour. Remove from the
oven and let it stand about 5 minutes. Take a knife
and run it around the sides of the pan to loosen.
Invert the meat loaf onto a large plate or platter.
Garnish with the parsley if desired. Serve.

Note: I removed the accumulated juices and fat from
the loaf pan about half way through the baking (using
a baster).

Shared and MM by Judi M. Phelps. jphelps@slip.net or
jphelps@best.com

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