Susan Rostov's Boiled Dinner

* Exported from MasterCook *

SUSAN ROSTOV'S BOILED DINNER

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Vegetables
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Corned beef
1 Garlic clove
2 Cloves -- whole
10 Black peppercorns -- whole
2 Bay leaves
8 md Carrots
8 md Potatoes
8 md Yellow onions -- peeled
1 md Cabbage -- cut in wedges
Chopped parsley
MUSTARD SAUCE
1 1/2 tb Butter -- melted
1 Egg
1/3 c Light brown sugar
1/4 c Granulated sugar
1/4 ts Salt
1/8 ts Pepper
1/4 c Prepared mustard
3/8 c Cider vinegar

Mix all ingredients. Bring to a boil over medium
heat, stirring. Reduce heat, simmer 3 minutes. Serve
hot with corned beef. Also good with ham. Makes 3/4
cup.



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